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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi, this cookbook features mouth-watering Middle Eastern-inspired cuisine that you can make right at home. Try braised eggs with leeks and za'atar. Serve up a refreshing cauliflower pomegranate and pistachio salad. Or add pizzazz to dinner with lamb and feta meatballs. There are even tasty desserts to end your meal on a sweet note. Yotam Ottolenghi, author Hardcover 130 recipes 320 pages Nutritional information not included Copyright 2018
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