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Every chef needs a good Santoku knife for a variety of cutting tasks, including chopping, dicing, and mincing. This high-quality knife does it all, and its granton-edge blade ensures most moist ingredients don't stick. The rigid handle features a secure grip and the heavy bolster provides the perfect cutting balance. From BergHOFF. Chrome-Molybdenum-Vanadium steel and a Polyoxymethylene (POM) handle construction Easy to maintain Secure grip, granton edged blade Blade length 7" Hand wash Lifetime Limited Manufacturer's Warranty Imported
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