Elevate your at-home menu with a dish you'll seldom find elsewhere -- salmon wellington, now in a 2-lb roast! Whether you're cooking for yourself, your family, or guests, you're sure to delight with mild, buttery salmon topped with a decadent cheesy spinach sauce and wrapped in flaky and crispy French puff pastry that boasts a head-turning lattice design. Simply pop in the oven and enjoy a feast for the eyes that'll wow everyone at the dinner table! From Egg Harbor. Net weight 2 lbs Arrives raw; vacuum sealed Brush pastry with beaten egg or milk; from frozen, bake at 400F for 60 minutes; from chilled, bake at 400F for 40 minutes until an internal temperature of 165F is reached Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining Cannot ship to PR, VI, Guam
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